Rapa Nui
The typical food of Rapa Nui is based mainly on marine products, such as fish, among which tuna, mahi mahi, sierra or kana kana stand out, and seafood such as lobster, shrimp and monkfish, a smaller type of lobster native to the island. However, several agricultural products are a fundamental basis of the diet, such as sweet potato, taro, yam, banana and sugar cane; all of them introduced to Rapa Nui from the Marquesas Islands long ago.